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Bean Salad, Purple Onions, and Cherry Tomatoes – 192 Calories Per Serving Mater…

Bean Salad, Purple Onions, and Cherry Tomatoes – 192 Calories Per Serving Materials for 4 servings: 2 cups of white and black beans soaked in water for at least one night
1 small chopped purple onion
2-3 cut cherry tomatoes into quarters
1/3 cup chopped parsley
2 tablespoons of olive oil
3 tablespoons 5% natural vinegar
1 tablespoon freshly squeezed lemur juice
Salt and ground black pepper 1. Cook the beans in a saucepan with plenty of salt-free water for an hour until the beans are softened but lose their shape. Drain and transfer well to a bowl. 2. Add the remaining ingredients to the shaker, try and fix the seasoning. Bon Appetit!

Categories:   Diet Recipes

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